Greetings, Humans!
What a summer it has been so far. Osa and I took a quick road trip to visit some of her family just outside of Telluride. These are high class bears. You know the type: cross country skiing in winter, dinners al fresco in the summer. Osito, however, got into a little trouble raiding a local campsite with his cousins… apparently quite a few seasonal vanlifers don’t bother to utilize their bear boxes, and the local cubs like to terrorize these campers (while earning some tasty treats). I don’t condone this behavior, but I suppose it could be worse with an adolescent ursine in the fold.
That road trip notwithstanding, our schedules have been jam-packed. With Osa and I wearing all sorts of new hats, we’re having a ton of super-busy fun. First off, we're finalizing the new menu for September and it's shaping up to be an all-timer! We just released September tickets, so book now and come spend an evening with us!
Next, we're preparing for the highly anticipated visit from dear ol' Uncle Wilbur, which I’m sure you’ve caught wind of: our limited release Sustainable Seas by Bear event. Wilbur and I have just finalized the menu and I have to tell you, it has me drooling just thinking about it. We have just a few tickets left and I cannot wait to have you all in.
I’ve also been working with Lil’ Osito on some constructive projects (campsite raiding be damned), not least of which is a revamped brunch service. Yes, you read me right: we are bringing back Brunch by Bear in September. We're currently only offering one experience on Sunday, September 18. We hope to see you there!
What a crazy summer it has turned out to be! Maybe there’s something you humans can relate to with this overstuffed schedule of ours. My hope for each and every one of us is that we can enjoy the season, minute by minute, being present in each one - whether busy or at rest. I do hope that a few of those minutes are spent with us as we continue to create unparalleled drinking and dining experiences with you all in mind.