Humans,
Booze by Bear has arrived, and it turned out pretty fantastic if I may say so myself! Designed like a notebook that fits in your paw, this 72-page book includes cocktail recipes with full color photos, a complete index, a notebook for bartender words to come and - true to Cow by Bear form - a few surprises along the way. It costs 10 bucks and makes a great gift for all the cocktail lovers in your life.
Order by December 15th to ensure Christmas delivery, or if you're in the San Diego area choose the "Pickup" option at checkout. We'll be having a pickup event on Saturday, December 19 at Alexander's on 30th in North Park between 12:00pm - 1:30pm. I'll be there for a socially distanced bear hug and book signing.
I'm really proud of this book and can't wait for you to have it. Thank you from the top of my head to the tip of my furry paw for your support!
Fiona's Apple Cider
If you're wondering what cocktail Osa and I are consuming these days, this is the one. My absolute favorite when the temps start dropping.
2 oz. Hard Apple Cider
1 tsp. brown sugar
A couple drops of Angostura Bitters
2 oz. Bourbon
Apple slice, to decorate
Cinnamon stick, to decorate
1. In a lowball glass, combine the hard apple cider, brown sugar, and bitters. Stir until the brown sugar is dissolved.
2. Add the bourbon and stir again.
3. Drop in a few ice cubes, and decorate with the apple slice and cinnamon stick.
