1 oz. Dark Rum (No surprise, I prefer Haitian Barbancourt 5 Star)
1 1/4 oz. Frangelico
1/2 oz. Baileys
Coffee (I recommend anything from James Coffee )
Vanilla Infused Whipped Cream
Shaved Almonds
For the Whipped Cream:
1 c heavy whipping cream
2 T Sugar
1 T vanilla
Combine all the ingredients and whisk to stiff peaks.
For the cocktail:
Pour the rum in a coffee mug. Add the Frangelico and Baileys. Top with coffee and stir. Garnish with the shaved almonds and drink up!