Here’s a little taste of our Valentine’s Day menu. Hope to see you there!

Amuse: A-5 tartar quail egg yolk, endive, ossetra caviar

1st: Butter Poached Langoustine (Cold) Dragon apple, daikon radish, lemon zest, seafood dashi

2nd: Fennel Salad Pancetta, Olive, Parsley, Caramelized Onion, Petite Agour

3rd: Bouillabaisse Risotto Lobster, Scallop, Mussel, Chilean Seabass, toast, saffron aioli

4th: Steak (Valentine) 5 spiced carrot puree, wild mushroom, melted leek, beef demi

5th: Chocolate x3 Dark Chocolate Creamux, Milk Chocolate Creamux, Orange Fluid Gel, White Chocolate Coconut Whip, Roses

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